Öz
One Hundred Shades of White (2003) written by Preethi Nair presents the story narrated by Nalini and Maya from their own perspectives. The novel, which tells the events occurring before and after their immigration from India to England, frequently includes food-related representations that play crucial roles in the development of the story. As a female author, Preethi Nair reveals the transmission process of knowledge about the Indian food culture enriched with spices from grandmother to mother and from mother to daughter. In contrast to the traditional considerations regarding the role of culinary deeds in the lives of females, Ammu, the grandmother character in the novel, guides Nalini and Maya in the processes of attaining and sustaining personal, social, financial, and emotional progress by means of foods, spices, and cooking. This study aims to investigate Preethi Nair’s novel with a gynocritical perspective focusing on the role and importance of foods and cooking in the lives of female characters.
Anahtar Kelimeler
Kaynakça
- References Andrievskikh, N. (2014). Food symbolism, sexuality, and gender identity in fairy tales and modern women's bestsellers. Studies in Popular Culture, 37(1), 137-153. Retrieved from https://www.jstor.org/stable/pdf/24332704
- Avakian, A. V., & Haber, B. (2005). Feminist food studies: A brief history. In A. V. Avakian & B. Haber (Eds.), From Betty Crocker to feminist food studies: Critical perspectives on women and food (pp. 1-26). Amherst and Boston: University of Massachusetts Press.
- Ayan, M. (2011). Diversities in ethnic female narratology. İstanbul: İkinci Adam Yayınları.
- Blodgett, H. (2004). Mimesis and metaphor: Food imagery in international twentieth-century women's writing. Papers on Language and Literature, 40(3), 260-295.
- Boyce, C., & Fitzpatrick, J. (2017). A history of food in literature: From the fourteenth century to the present. London and New York: Routledge.
- Cixous, H. (1976). The laugh of the Medusa (K. Cohen & P. Cohen, Trans.). Signs: Journal of Women in Culture and Society, 1(4), 875-893. Retrieved from https://www.jstor.org/stable/3173239
- Counihan, C. (2012). Gendering food. In J. M. Pilcher (Ed.), The Oxford handbook of food history. doi: 10.1093/oxfordhb/9780199729937.013.0006
- D'Sylva, A., & Beagan, B. L. (2011). ‘Food is culture, but it's also power’: The role of food in ethnic and gender identity construction among Goan Canadian women. Journal of Gender Studies, 20(3), 279-289. doi: 10.1080/09589236.2011.593326
- Eagleton, M. (2007). Literary representations of women. In G. Plain and S. Sellers (Eds.), A history of feminist literary criticism (pp. 105-119). New York: Cambridge University Press. Eagleton, M. (Ed.). (2013). Feminist literary criticism. New York and London: Routledge.
- Karmarkar, P. R. (2014). Apocalypse and explication - A study on the female phase in Elaine Showalter’s ‘Towards feminist poetics’ - An Indian point of view. International Journal of Humanities and Social Science Invention, 3(2), 35-41. Retrieved from http://www.ijhssi.org/papers/v3(2)/Version-1/G0321035041.pdf
- Matwick, K. (2017). Language and gender in female celebrity chef cookbooks: Cooking to show care for the family and for the self. Critical Discourse Studies, 14(5), 532-547. doi: 10.1080/17405904.2017.1309326
- Nair, P. (2003). One hundred shades of white, London: Harper Collins Publishers.
- Showalter, E. (1977). A literature of their own: British women novelists from Brontë to Lessing. Princeton: Princeton University Press.
- Showalter, E. (1979). Towards a feminist poetics. In M. Jacobus (Ed.), Women writing and writing about women (pp. 22-41). London and New York: Routledge.
- Showalter, E. (1981). Feminist criticism in the wilderness. Critical Inquiry, 8(2), 179-205. Retrieved from https://www.jstor.org/stable/1343159
- Showalter, E. (1984). Women's time, women's space: Writing the history of feminist criticism. Tulsa Studies in Women's Literature, 3(1/2), 29-43. Retrieved from https://www.jstor.org/stable/463823
- Vallianatos, H., & Raine, K. (2008). Consuming food and constructing identities among Arabic and South Asian immigrant women. Food, Culture & Society: An International Journal of Multidisciplinary Research, 11(3), 355-373. doi: 10.2752/175174408X347900
- Yadav, M. S., & Yadav, M. K. (2018). Aspects of feminist writing: A presentation of common issues. JELTL (Journal of English Language Teaching and Linguistics), 3(1), 57-68. Retrieved from https://www.researchgate.net/publication/324247443
Öz
Preethi Nair tarafından yazılan One Hundred Shades of White (2003) isimli roman Nalini ve Maya’nın kendi bakış açılarıyla anlattığı hikayeyi sunmaktadır. Nalini ve Maya’nın Hindistan’dan İngiltere’ye göç etmelerinin öncesinde ve sonrasında gerçekleşen olayları anlatan bu roman olayların gelişiminde önemli rol oynayan yemek ile ilgili tasvirleri sıklıkla içermektedir. Preethi Nair bir kadın yazar olarak baharatlarla zenginleşen Hint yemek kültürü ile ilgili bilginin anneanneden anneye ve anneden kızına aktarılma sürecini ortaya koymaktadır. Mutfakla ilgili işlerin kadınların hayatındaki rolüne ilişkin geleneksel değerlendirmelerin aksine romanda anneanne karakteri olan Ammu, yiyecekler, baharatlar ve yemek yapma yoluyla elde ettikleri ve sürdürdükleri kişisel, sosyal, ekonomik ve duygusal gelişim süreçlerinde Nalini ve Maya’ya rehberlik etmektedir. Bu çalışma, Preethi Nair’in romanını jino-eleştirel bir bakış açısıyla kadın karakterlerin hayatlarında yiyeceklerin ve yemek pişirmenin rolü ve önemine odaklanarak inclemeyi amaçlamaktadır.
Anahtar Kelimeler
Kaynakça
- References Andrievskikh, N. (2014). Food symbolism, sexuality, and gender identity in fairy tales and modern women's bestsellers. Studies in Popular Culture, 37(1), 137-153. Retrieved from https://www.jstor.org/stable/pdf/24332704
- Avakian, A. V., & Haber, B. (2005). Feminist food studies: A brief history. In A. V. Avakian & B. Haber (Eds.), From Betty Crocker to feminist food studies: Critical perspectives on women and food (pp. 1-26). Amherst and Boston: University of Massachusetts Press.
- Ayan, M. (2011). Diversities in ethnic female narratology. İstanbul: İkinci Adam Yayınları.
- Blodgett, H. (2004). Mimesis and metaphor: Food imagery in international twentieth-century women's writing. Papers on Language and Literature, 40(3), 260-295.
- Boyce, C., & Fitzpatrick, J. (2017). A history of food in literature: From the fourteenth century to the present. London and New York: Routledge.
- Cixous, H. (1976). The laugh of the Medusa (K. Cohen & P. Cohen, Trans.). Signs: Journal of Women in Culture and Society, 1(4), 875-893. Retrieved from https://www.jstor.org/stable/3173239
- Counihan, C. (2012). Gendering food. In J. M. Pilcher (Ed.), The Oxford handbook of food history. doi: 10.1093/oxfordhb/9780199729937.013.0006
- D'Sylva, A., & Beagan, B. L. (2011). ‘Food is culture, but it's also power’: The role of food in ethnic and gender identity construction among Goan Canadian women. Journal of Gender Studies, 20(3), 279-289. doi: 10.1080/09589236.2011.593326
- Eagleton, M. (2007). Literary representations of women. In G. Plain and S. Sellers (Eds.), A history of feminist literary criticism (pp. 105-119). New York: Cambridge University Press. Eagleton, M. (Ed.). (2013). Feminist literary criticism. New York and London: Routledge.
- Karmarkar, P. R. (2014). Apocalypse and explication - A study on the female phase in Elaine Showalter’s ‘Towards feminist poetics’ - An Indian point of view. International Journal of Humanities and Social Science Invention, 3(2), 35-41. Retrieved from http://www.ijhssi.org/papers/v3(2)/Version-1/G0321035041.pdf
- Matwick, K. (2017). Language and gender in female celebrity chef cookbooks: Cooking to show care for the family and for the self. Critical Discourse Studies, 14(5), 532-547. doi: 10.1080/17405904.2017.1309326
- Nair, P. (2003). One hundred shades of white, London: Harper Collins Publishers.
- Showalter, E. (1977). A literature of their own: British women novelists from Brontë to Lessing. Princeton: Princeton University Press.
- Showalter, E. (1979). Towards a feminist poetics. In M. Jacobus (Ed.), Women writing and writing about women (pp. 22-41). London and New York: Routledge.
- Showalter, E. (1981). Feminist criticism in the wilderness. Critical Inquiry, 8(2), 179-205. Retrieved from https://www.jstor.org/stable/1343159
- Showalter, E. (1984). Women's time, women's space: Writing the history of feminist criticism. Tulsa Studies in Women's Literature, 3(1/2), 29-43. Retrieved from https://www.jstor.org/stable/463823
- Vallianatos, H., & Raine, K. (2008). Consuming food and constructing identities among Arabic and South Asian immigrant women. Food, Culture & Society: An International Journal of Multidisciplinary Research, 11(3), 355-373. doi: 10.2752/175174408X347900
- Yadav, M. S., & Yadav, M. K. (2018). Aspects of feminist writing: A presentation of common issues. JELTL (Journal of English Language Teaching and Linguistics), 3(1), 57-68. Retrieved from https://www.researchgate.net/publication/324247443
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 28 Temmuz 2022 |
| Yayımlandığı Sayı | Yıl 2022 30. Yıl Özel Sayısı |
